Menu
Menu
Starters
Appetizers
Olives VE – £4.50
Italian Style Croquettes V – £5.50 | Deep fried breaded Potato Dumplings served with Tomato sauce
Fresh Mini Calzone V – £6.00 | Deep fried bite-sized Calzone filled with mixed Vegetables and Mozzarella
Focaccia Pizza Bread VE – £6.00
Sides
Garlic Pizza Bread VE – £6.00
Garlic Mozzarella Pizza Bread – £7.00
Mixed Salad VE – £5.00
Rocket Salad VE – £6.50
Green Beans VE – £5.00
Sauté Potatoes V – £5.00
Chips VE – £5.00
Cold Starters
Bruschetta VE – £12.00 | A bruschetta trio served with 3 different toppings: Cherry Tomatoes, Fresh Basil, Garlic, Olive Oil & Oregano / Olive Pate / Roasted Courgettes, Peppers and Aubergines.
Burrata V – £13.50 | Fresh Tuscan Burrata served on a bed of Rocket leaves, Cherry Tomatoes and served with a toasted slice
Antipasto Misto – (for 1) £11.00 – (for 2) £23.00 | A colourful selection of cured thin sliced meats, with buffalo mozzarella, artichokes, olives, sundried tomatoes and toasted sourdough
Caprese Salad V – £10.00 | Fresh Buffalo Mozzarella with Cherry Tomatoes, Fresh Basil and Olive Oil
Hot Starters
Soup of the Day (Ask Staff for today’s options) – From £8.50
Calamari Fritti – £12.50 | Deep fried squid served with our homemade Tartar Sauce and a Lemon Wedge
Gamberoni Salsa Piccante – £13.50 | Tiger King Prawns cooked with White Wine, Fresh Garlic and Chilli
Tonino – £14.00 | Pan fried Tonino Cheese wrapped in Prosciutto di Parma served with Rocket leaves, Caramelised Apple and a little Honey drizzle
Homemade Pasta & Risotto
Spaghetti Pomodoro V – £12.50 | Tomato Sauce, Fresh Basil and Olive Oil (Add Burrata for £8)
Tagliatelle Alla Norma V – £14.50 | Tomato Sauce cooked with Aubergines topped with creamy Ricotta and Fresh Basil
Tagliatelle Al Ragu – £16.90 | Rich, slow cooked (4-hours) minced spicy sausage ragu
Tagliatelle Carbonara – £17.90 | Egg Yolk and a touch of Cream cooked with Speck and Grana Padana Cheese
Spaghetti Estate al Mare – £20.00 | King Prawns cooked in Olive Oil with Garlic, Cherry Tomatoes, Calamari, Fresh Chilli and topped with Rocket leaves
Ravioli Al Tartufo E Porcini V – £21.50 | Homemade Ravioli filled with rich Porcini Mushroom Purée and Black Truffle cooked in a Butter sauce
Risotto Primavera VE – £17.50 | Arborio Rice cooked with mixed vegetables and a touch of Tomato sauce
Risotto Gorgonzola E Spinaci V – £18.90 | Arborio Rice cooked with Rich Gorgonzola and fresh Baby Spinach with Butter and Grana Padana Cheese
Risotto Gamberoni E Asparagi – £21.50 | Arborio Rice cooked with King Prawns, Asparagus and Shallots in Olive Oil and White Wine. Garnished with Pomegranate
Salad Mains
Caesar Salad – £17.00 | Grilled Corn fed Chicken breast with Cos Lettuce, Toasted Sourdough Bread, Classic Caesar dressing and Parmesan
Insalata Nizzarda – £18.00 | Lettuce, Black Olives, Red Onions, French Cucumbers, Cherry Tomatoes, Cucumbers, Tuna with an Organic boiled Egg topped with herbs, Olive Oil and a Lemon wedge
Insalata Tri Colore V – £14.00 | Cherry Tomatoes, Buffalo Mozzarella, Avocado with Fresh Basil, Toasted Sourdough with a Balsamic vinegar and Olive Oil dip
Homemade Pizza
Marinara VE – £10.00 | Tomato Base, Garlic and Olive Oil
Margherita V – £13.00 | Tomato Base, Mozzarella and Fresh Basil
Proscuitto E Rucola – £19.00 | Tomato Base, Mozzarella, 20 Month Aged Prosciutto Di Parma topped with Rocket leaves and Grana Padana Cheese. (Add Burrata for £8)
Piccantina – £18.50 | Tomato Base, Mozzarella, Ventricina Salami, Sun-Dried Tomatoes with Red Onions, Fresh Chilli and Basil
Calzone Vegetariana V – £17.50 | Folded base filled with Mozzarella, Fresh Baby Spinach, Aubergines and Creamy Ricotta. Served with Tomato Sauce on the side
Quattro Formaggi V – £19.00 | Ricotta Base, Mozzarella, Rich Gorgonzola and Grana Padana Cheese with Olive Oil and Fresh Basil
Napoli – £18.00 | Tomato Base, Mozzarella, Black Pitted Olives, Anchovies and Capers
Alma E Speciale V – £20.00 | Mozzarella, Rich Gorgonzola, Cherry Tomatoes, Mushrooms, Sun-Dried Tomatoes, Aubergines and Courgettes Topped with Truffle Oil and Fresh Basil
Meat & Fish
Bistecca Alla Griglia – £29.90 | Grilled Sirloin 10oz served with Sauté Potatoes and Peppercorn Sauce, topped with Herbs and Butter
Pollo Alla Milanese – £19.50 | Corn Fed Chicken Breast coated in breadcrumbs served with Spaghetti Pomodoro
Salmone Al Forno – £22.50 | Baked Fresh Salmon fillet served on homemade Polenta, Sauté Potatoes and Asparagus Purée
Pesce Spada Livornese – £24.00 | Pan Fried Fresh Swordfish Cooked with Cherry Tomatoes, Garlic, Capers in Olive Oil and White Wine. Served with Steamed Green Beans and Sauté Potatoes
Soft Drinks & Juices
Still Water £3.00
Sparkling Water £3.00
Tonic Water £2.75
Coca Cola £3.50
Coca Cola Zero £3.50
Sprite £3.00
Fanta £3.00
Orange Juice £3.00
Apple Juice £3.00
Cranberry Juice £3.00
Pineapple Juice £3.00
Coffee
Single Espresso £2.50
Double Espresso £3.50
Macchiato £2.95
Latte £3.75
Americano £3.25
Mocha £4.50
Hot Chocolate £3.85
Teas | All Pots £3.25
Breakfast Tea Pot
Earl Grey Pot
Peppermint Pot
Camomile Pot
Ginger & Lemon Pot
Please allow at least 2 to 3 minutes for tea bags to brew before pouring
Beer & Cocktails
Moretti 1/2 Pint £4.95
Moretti Pint £7.50
Peroni 330ml £5.95
Mimosa £8.50
Aperol Spritz £10.50
Pink Gin Spritz £11.25
Mojito Classico £12.00
Espresso Martini £12.50
Pornstar Martini £12.50
Negroni £11.50
Fresa Colada £11.50
Blue Lagoon £9.50
SPARKLING
Prosecco DOC Brut, Borgo Sanleo Veneto | Glera
125ML £7.50 / BTL £26.50
Very well balanced and appealing, with the extremely delicate almond notes.
Champagne Le Marquis de Marillac de Venoge
BTL £85.00
Epernay | Pinot Noir, Chardonnay, Pinot Meunier
Round and vinous attack, aroma of stone fruits with good acidity and a pleasant finish.
WHITE
Bianco, Borgo Sanleo Veneto | Italian Blend
175ML £7.25 / BTL £25.95
Pleasantly dry, balanced by a clean, crisp acidity and a dry finish.
Fiano Apulo, Masseria Altemura Puglia | Fiano
175ML £7.95 / BTL £32.50
Lively, fresh and intensely aromatic.
Pinot Grigio DOC, Ventiterre Veneto | Pinot Grigio
175ML £8.50 / BTL £35.95
Lightly dry and extremely fresh. The structure makes this an unusually refined and aristocratic wine.
Calasole DOC, Rocca di Montemassi Tuscany | Vermentino ORGANIC
BTL £39.95
Mineral and fresh, with citrus hints and almondy notes.
Sauvignon DOC, Ca bolani Friuli | Sauvignon Blanc
BTL £42.50
Good freshness and fragrance. The finish is intense and persistent.
Gavi di Gavi DOCG, Cossetti Piemonte | Cortese
BTL £49.95
Fresh, persistent aroma with hints of flowers and fresh fruit. Pleasantly dry, crisp and harmonious.
ROSÉ
Pinot Grigio Blush DOC, Zonin Veneto | Pinot Grigio
175ML £7.75 / BTL £31.50
Delicately dry, the flavour displays structure and good freshness with persistent drive in red fruit.
RED
Rosso, Borgo Sanleo Veneto | Italian Blend
175ML £7.25 / BTL £25.95
Appealingly dry flavour but fresh and with well-balanced harmonious fruit.
Montepulciano d’Abruzzo DOC Zonin Abruzzo | Montepulciano
175ML £7.95 / BTL £29.50
Dry on the palate, with delicate and soft tannins, a fine and harmonious balance.
Primitivo Apulo, Masseria Altemura Puglia | Primitivo
175ML £8.50 / BTL £33.50
Soft, intense and persistent, invigorated by a satisfying acidity.
Valpolicella Classico DOC, Zonin Veneto | Corvina
BTL £26.95
Dry and delicate with a great strength.
Nero d’Avola Surya DOC, Principi di Butera Sicily | Nero d’Avola
BTL £39.50
Full and velvety, it pleasantly fresh and full-bodied. Intense notes of red fruit and black cherry.
Chianti Classico DOCG, Castello di Albola Tuscany | Sangiovese ORGANIC
BTL £48.50
Well-balanced and dry, with good structure and a velvety texture.
FINEWINE
Amarone della Valpolicella DOCG, Zonin Veneto | Corvina, Molinara & Rondinella
BTL £105.00
Majestic and velvety, with richly fruity notes.